If you’ve been following our blog closely, you’ll notice that one of us definitely has “green cooking thumb” – and that’s Sheryl. I can’t tell you how many times I’ve attempted to create a recipe/cooking post, and have mailed miserably. But yes, yes, I know cooking is definitely a good (and delicious) skill to have. So, I’ll share today’s attempt as well as my quick visit to the Vancouver Farmers Market.
What’s great about heading to the Vancouver Farmers Market is that you can get fresh organic produce / local products at a reasonable cost. Since spring just started, … Read more