When I was in Italy I had an obsession. Every bakery I walked by, I had to go in and try their biscotti. Almond biscotti, pistachio biscotti, chocolate biscotti, cherry biscotti – you name it, I had it. At one point I think I had about 6 different types of biscotti from 6 different places in my bag.
I love biscotti and I hope you do too. This is the perfect combination of crunchy and chewy. Hope you enjoy it!
Recipe: Cranberry & Almond Biscotti
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp