Recently I’ve been taking part in a challenge at work called the 28-Day Vegan Challenge. Pretty self-explanatory, be vegan for 28 days. Easy you say? I thought it would be, considering the fact that I don’t really eat too much meat on a regular basis. However, the task proved more challenging than it seems. I found myself looking at ingredient lists and realizing that there was either milk, egg, or dairy products in practically all foods!
It’s been a challenge but it’s also opened my world to a whole new world of cooking and recipes! One of my favourites? … Read more