I’ve always loved steamed egg dishes. Growing up, my grandma was the master of cooking this ground pork, duck egg, steamed egg dish, that was a favourite for everyone. There’s something about the silky smooth savoury custard like dish that makes my tummy smile.
The Japanese have their own version of the steamed egg dish and it’s called chawanmushi. It’s full of delicious ingredients like shrimp and fish cakes and veggies and more! Whatever the combination, the result is always a delectable surprise in your mouth. For my version of chawanmushi I literally raided my fridge for whatever random ingredients … Read more