Tag Archives | breakfast

Eggs en Cocotte

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 My very first European city was definitely one to remember. It’s the one women dream about, the city of lights and the city of love, it’s the city that embodies romance – it is Paris, France. Two years ago I ventured to Paris by myself to visit my best friend whom I met on exchange in Singapore. She was from Stockholm but doing an internship in Paris and when I went over, she was on the very last leg of her internship and was heading back to Sweden soon. So on a whim, for my birthday treat and for hers, … Read more

posted by on October 31, 2013 in Easy Recipes
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Baked Blueberry Oatmeal in a Jar

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 Sometimes it’s difficult to cook for just one. You get an itch, want to bake and often times recipes are for 4-6 servings (of which I along am not). Sure you can gift people and bless people with the goodness of home-baked goodness, but sometimes the goodies go bad before you even see your gift-ees. 

One day I craved baked oatmeal in a mason jar. The perfect personal hand-held size to hold just the perfect amount of wholesome, blueberry, whole-grain goodness to get your engine going for a perfectly awesome day. Sarah of Sprouted Kitchen had a great recipe for … Read more

posted by on May 28, 2013 in Easy Recipes
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Maple Granola

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Some days I would come home from school and return to the sweet aroma of oats and nuts roasting, dried fruit crisping and sweet hints of cinnamon lingering in the air. Not oatmeal cookies, not banana quick-bread, but instead trays upon trays of beautifully roasting granola. I had this terrible habit of sifting through the golden oats to pick out the clumps of delicious honey clusters and chewy pieces of dried cranberry, apricots and raisins. My favourites.

 

I had a craving for some of my mom’s sweet, nutty granola so decided to make a batch of my own. I … Read more

posted by on April 3, 2013 in Easy Recipes
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Quick Dinner Idea: Baked Eggs + Sausage

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Got only half an hour to prepare your dinner? Here’s a lovely quick comfort food recipe I’m sure you’ll all enjoy. I also want to introduce our very first guest blogger, Kay. She’s my younger sister who often cooks these delicious recipes at home.

Recently, our mom has been out of town, so we alternate cooking at home. Since we had soooo much bread leftover from the previous week, we decided to repurpose them into this meal as toast!

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Recipe inspired from: The Chronicles of Ms. I-Hua. Prep time: 30 minutes. Serves 4.

Ingredients:

posted by on April 1, 2013 in Easy Recipes
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